Pengaruh Fermentasi Umbi Suweg (Amorphophallus campanulatus) Terhadap Kadar Makronutrien Dan Nilai Indeks Glikemik Mencit. kjif [Internet]. 2019 Apr. 22 [cited 2026 Oct. 1];6(1):21-8. Available from: https://kjif.unjani.ac.id/kjif/article/view/124