Laksmitawati DR, Marwati U, Indriani V. Pengaruh Fermentasi Umbi Suweg (Amorphophallus campanulatus) Terhadap Kadar Makronutrien Dan Nilai Indeks Glikemik Mencit. kjif [Internet]. 22 April 2019 [dikutip 22 November 2024];6(1):21-8. Tersedia pada: https://kjif.unjani.ac.id/index.php/kjif/article/view/124