RAMADHANI, N.; HERLINA, H.; PRATIWI, A. C. PERBANDINGAN KADAR PROTEIN TELUR PADA TELUR AYAM DENGAN METODE SPEKTROFOTOMETRI VIS. Kartika : Jurnal Ilmiah Farmasi, [S. l.], v. 6, n. 2, p. 53–56, 2019. DOI: 10.26874/kjif.v6i2.142. Disponível em: https://kjif.unjani.ac.id/index.php/kjif/article/view/142. Acesso em: 6 mei. 2024.