LAKSMITAWATI, D. R.; MARWATI, U.; INDRIANI, V. Pengaruh Fermentasi Umbi Suweg (Amorphophallus campanulatus) Terhadap Kadar Makronutrien Dan Nilai Indeks Glikemik Mencit. Kartika : Jurnal Ilmiah Farmasi, [S. l.], v. 6, n. 1, p. 21–28, 2019. DOI: 10.26874/kjif.v6i1.124. Disponível em: https://kjif.unjani.ac.id/index.php/kjif/article/view/124. Acesso em: 22 nov. 2024.